Job particulars
- Job title
- Sous Chef
- Hiring organisation
- s Expand Recruitment Services
- Location
- Nairobi, Kenya
- Employment type
- Full-time
- Work arrangement
- On-site
- Industry
- Hospitality
- Level
- Middle
- Experience
- 3+ years
- Posted
- 23 Oct 2026
- Closing date
- 30 Oct 2026
Key responsibilities
- Lead, mentor and train the culinary team in your jurisdiction.
- Ensure correct preparation and presentation at a consistent le.
- Vel for all food items.
- Support the Head Chef with administrative responsibilities, including scheduling and payroll.
- Supervise food preparation and cooking methods, portion sizes, garnishing and presentation.
- Leadership & control.
- Coordinate and supervise ordering of food supplies and kitchen equipment.
- Approve products to meet quality standards, keep cost accounts and take responsibility for food preparation areas.
- Train, discipline, supervise and organize kitchen personnel regularly.
- Complete performance evaluations and recommend salary increases as warranted.
Candidate requirements
- Diploma in Culinary Arts / Food Production.
- Valid Food Handler’s Certificate.
- HACCP & Public Health Hygiene knowledge.
- A minimum of 3 to 4 years of continuous progressive cooking experience on the line, including section leadership.
Candidate safety
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Hiring organisation
s Expand Recruitment Services