VACANCY DETAILS

Job particulars

Key responsibilities

Plan, coordinate and monitor daily production activities to achieve production targets and customer demand requirements.
Optimize labour productivity, raw material utilization, product yields and manufacturing costs.
Monitor and control overtime, staffing levels and shift operations to improve operational efficiency.
Ensure compliance with food safety, quality assurance, hygiene, HACCP, GMP and occupational health and safety standards.
Coordinate equipment maintenance and minimize production downtime, wastage and rejects.
Lead, coach and develop production teams, ensuring accountability and achievement of performance targets.
Monitor production KPIs, prepare performance reports and implement continuous improvement initiatives.
Collaborate with Quality Assurance, Engineering, Planning, Stores and Dispatch to ensure seamless production operations.

Bachelor’s degree in Food Science or a related field.
15 Years’ experience, including 3 years in management.
Experience in meat processing, FMCG manufacturing or a similar high-volume food manufacturing environment will be a strong advantage.
Knowledge of HACCP, GMP, food safety systems, production planning, cost control, yield management and labour productivity.

CAREER ADVANTAGE

Every option below opens the matching Kebarick career service for this vacancy — no generic landing page and no dead-end tool screen.

Candidate safety

Never pay an employer or recruiter for a job offer. Review the application instructions after signing in and report suspicious vacancies to Kebarick.

HIRING ORGANISATION

s Expand Recruitment Services