Job particulars
- Job title
- Production Shift Leader
- Hiring organisation
- s Expand Recruitment Services
- Location
- Nairobi, Kenya
- Employment type
- Full-time
- Work arrangement
- On-site
- Industry
- Quality Control
- Level
- Middle
- Experience
- 3+ years
- Posted
- 2 Oct 2026
- Closing date
- 9 Oct 2026
Key responsibilities
- Supervise Production: Oversee daily production operations in the confectionery department to ensure efficiency, quality, and safety standards are consistently met.
- Quality Control: Implement and monitor quality control standards to ensure products meet company standards and regulatory requirements (e. g., food safety, labeling).
- Production Planning: Coordinate production schedules, material requirements, and labor allocation to meet production targets.
- Training and Development: Train production staff on new products, processes, and equipment to ensure efficient production and minimize errors.
- Troubleshooting: Identify and resolve production issues, equipment malfunctions, and quality concerns in a timely manner.
- Inventory Management: Monitor and control inventory levels of raw materials, work-in-progress, and finished goods.
Candidate requirements
- Diploma or degree in Food Science, Confectionery Technology, or a related field.
- At least 3 years of experience in a confectionery production environment, with supervisory experience.
Required skills
Strong knowledge of confectionery production processes and equipmentFamiliarity with food safety and quality control systems (e. g., HACCP, ISO 22000)Excellent leadership and communication skillsAbility to work effectively in a fast-paced environment and prioritize tasks efficiently
Candidate safety
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Hiring organisation
s Expand Recruitment Services