Job particulars
- Job title
- Pastry Chef
- Hiring organisation
- s Expand Recruitment Services
- Location
- Naivasha, Kenya
- Employment type
- Full-time
- Work arrangement
- On-site
- Industry
- Hospitality
- Level
- Middle
- Experience
- 3+ years
- Posted
- 28 Sept 2026
- Closing date
- 9 Oct 2026
Key responsibilities
- Design and prepare a variety of pastries, cakes, desserts, and baked goods.
- Develop seasonal and special-occasion dessert menus in coordination with the Executive Chef.
- Ensure consistency in taste, quality, and presentation across all outlets.
- Manage pastry section inventory, ordering, and waste control.
- Maintain strict food hygiene, safety, and HACCP standards.
- Train and supervise junior pastry staff and commis chefs.
- Support banquet and event pastry requirements, including large-scale production.
- Monitor food costs and portion control within budget guidelines.
- Stay updated on pastry trends, techniques, and presentation styles.
Candidate requirements
- Culinary diploma/certification specializing in pastry & baking.
- 3–5 Years’ experience as a pastry chef, preferably in a hotel or fine-dining setting.
- Strong skills in baking, chocolate work, plating, and dessert design.
- Knowledge of food safety and hygiene standards.
- Creativity, attention to detail, and ability to work under pressure.
- Flexibility to work shifts, weekends, and holidays.
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Hiring organisation
s Expand Recruitment Services