Job particulars
- Job title
- HORECA Manager
- Hiring organisation
- Testimonials
- Location
- Nairobi, Kenya
- Employment type
- Full-time
- Work arrangement
- On-site
- Industry
- Sales & Marketing
- Level
- Management
- Experience
- 10+ years
- Posted
- 29 Oct 2026
- Closing date
- 4 Nov 2026
Key responsibilities
- Develop and execute sales strategies aligned with commercial objectives to grow HoReCa and bakery channels across Kenya.
- Identify, prioritise and acquire high-potential customers, including hotels, restaurants, caterers, schools, hospitals, institutions and industrial, medium-sized and neighbourhood bakeries.
- Build and convert prospect pipelines into active, repeat customers through customer engagement, product presentations and demonstrations.
- Develop strong customer relationships and strategic account plans to improve retention, resolve service issues, grow sales volumes and expand product penetration.
- Prepare proposals, negotiate approved commercial terms, manage tenders and supply agreements, and close sales in collaboration with internal teams.
- Drive revenue growth through customer acquisition, increased consumption, cross-selling and broader product penetration across Kapa’s portfolio.
- Develop a national route-to-market strategy leveraging Kapa’s distribution hubs and regional sales network to expand coverage and improve customer service.
- Coordinate customer onboarding, order placement, product availability and replenishment with distribution hubs and regional teams.
- Monitor market trends, competitor activity and customer needs to identify growth opportunities and inform commercial strategies.
- Achieve sales, revenue and customer acquisition targets while adhering to approved pricing, promotional and credit policies.
- Maintain accurate customer and sales records, monitor performance, prepare reports and forecasts, and recommend corrective actions to drive growth and ensure product availability.
Candidate requirements
- Bachelor’s degree in Sales, Marketing, Business Administration, or related field.
- Minimum 5-10 years of experience in field sales preferably in the FMCG sector.
- Proven experience managing field teams, distributor networks, and driving regional sales growth.
- Excellent negotiation, leadership, communication, and analytical skills.
Required skills
Ability to drive channel development & sales growthAbility to acquire customers & manage key accountsAbility to grow bakery sales & market penetrationAbility to optimise route-to-market & distributionAbility to execute sales plans, monitor performance & report resultsReports ToCommercial Strategy & Distribution Development Manager
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Hiring organisation
Testimonials