Job particulars
- Job title
- Food & Beverage Manager
- Hiring organisation
- Ngong Hills Hotel
- Location
- Nairobi
- Employment type
- Full-time
- Experience
- 2+ years
- Posted
- 2 Oct 2026
- Closing date
- 9 Oct 2026
Key responsibilities
- Oversee daily food and beverage operations, including bar, restaurants and events.
- Focus on revenue, profitability, and cost management.
- Uphold service, food quality, and hygiene standards.
- Train and motivate the F&B team.
- Manage stock, purchasing. inventory, and waste.
- Ensure guest satisfaction and effective service recovery.
- Comply with hotel SOPs, food safety, and Kenyan regulations.
- Check how your CV matches this job.
Candidate requirements
- Location Nairobi
- Job Field Food, Beverage and Hospitality  .
Required skills
Good leadership, communication and commercial skills
Candidate safety
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Hiring organisation
Ngong Hills Hotel