Job particulars
- Job title
- Departmental Technician – Hospitality/Culinary Arts/Food Production
- Hiring organisation
- s Expand Recruitment Services
- Location
- Ruiru, Kenya
- Employment type
- Full-time
- Work arrangement
- On-site
- Industry
- Hospitality
- Level
- Middle
- Posted
- 19 Oct 2026
- Closing date
- 2 Nov 2026
Key responsibilities
- Provide shift-based technical support across the two kitchens and two restaurants, including preparation, supervision, cleaning, equipment management and post-practical activities.
- Enforce and promote compliance with food safety, hygiene, occupational health and safety requirements within the kitchens, restaurants and related practical areas.
- Monitor the use of ingredients, equipment and other departmental resources, and maintain appropriate records of issues, returns, damages and wastage.
- Assist in the receipt, storage, preparation and issuance of ingredients, utensils, cutlery and other materials required for practical activities.
- Conduct routine checks on equipment, tools and facilities, and promptly report faults, damage or maintenance requirements.
- Operate, maintain and monitor kitchen, food production and restaurant equipment to ensure safe and efficient use.
- Ensure kitchens and restaurants are properly set up, clean, safe and ready for practical sessions and service activities.
- Support lecturers and instructors during practical sessions, including demonstrations, student activities and assessments.
- Prepare kitchens, restaurants, equipment, ingredients, utensils and other materials required for practical classes and training activities.
- Provide technical and practical support for Culinary Arts, Hospitality, Food Production and related practical sessions.
Candidate requirements
- Diploma in Hospitality Management, Culinary Arts, Food Production, Food and Beverage Management, or a related field from a recognized/accredited institution.
- Relevant practical experience in a commercial kitchen, restaurant, hospitality training institution, or similar environment will be an added advantage.
- Professional certification or specialized training in food production, culinary arts, food safety, or related areas will be an added advantage.
- Knowledge of food safety, hygiene, occupational health and safety, and proper handling of kitchen equipment and materials.
- Good communication, organizational and interpersonal skills.
Ready to apply?
Start ApplicationCandidate safety
Never pay an employer or recruiter for a job offer. Review the application instructions after signing in and report suspicious vacancies to Kebarick.
Hiring organisation
s Expand Recruitment Services