VACANCY DETAILS

Job particulars

Key responsibilities

Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events.
Plan production schedules with the Head Chef and the Events/Catering Team.
Lead, train and coach kitchen staff, and keep standards of conduct anddiscipline high.
Maintain strict hygiene, temperature control, labelling and allergen procedures.
Monitor waste, stock use and food cost.
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Location Nairobi
Job Field Catering / Confectionery &nbsp.
What you'll do:
Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events.
Plan production schedules with the Head Chef and the Events/Catering Team.
Hold consistent quality, portion sizes and presentation across large batches.
Make sure food holds well during transport, holding and off-site reheating.
Lead, train and coach kitchen staff, and keep standards of conduct anddiscipline high.
Maintain strict hygiene, temperature control, labelling and allergen procedures.
Monitor waste, stock use and food cost.

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HIRING ORGANISATION

Italian Cuisine