Job particulars
- Job title
- Central Kitchen Sous Chef
- Hiring organisation
- Indian Cuisine
- Location
- Nairobi
- Employment type
- Full-time
- Experience
- 3+ years
- Posted
- 30 Oct 2026
Key responsibilities
- Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume.
- Plan production with the Head Chef around event dates, guest numbers and quantities.
- Supervise, train and coach Chef de Parties, Demi Chefs, Commis Chefs and casual staff.
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Candidate requirements
- Location Nairobi
- Job Field Catering / Confectionery  .
- What you'll do:
- Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume.
- Plan production with the Head Chef around event dates, guest numbers and quantities.
- Keep taste, portions and presentation consistent across large batches. Pack, label and prepare food for dispatch, with transport and reheating in mind.
- Supervise, train and coach Chef de Parties, Demi Chefs, Commis Chefs and casual staff.
- Enforce food safety, HACCP, allergen handling and FIFO standards. Control waste, stock use and food cost.
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Hiring organisation
Indian Cuisine