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Jobs›Other›Central Kitchen Sous Chef

Central Kitchen Sous Chef

Hiring organisationAsian Cuisine

⌖ Nairobi◷ Full-time
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VACANCY DETAILS

Job particulars

Job title
Central Kitchen Sous Chef
Hiring organisation
Asian Cuisine
Location
Nairobi
Employment type
Full-time
Experience
5+ years
Posted
30 Oct 2026

Key responsibilities

  • Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume.
  • Plan production with the Head Chef based on event numbers and menus.
  • Maintain food safety, hygiene, allergen and FIFO standards. Control waste and make efficient use of stock and equipment.
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Candidate requirements

  • Location Nairobi
  • Job Field Catering / Confectionery &nbsp.
  • What you'll do:
  • Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume.
  • Plan production with the Head Chef based on event numbers and menus.
  • Keep flavour, portions and presentation consistent across large batches.
  • Portion, pack and label food correctly for dispatch and off-site service. Supervise, train and develop Commis Chefs, Demi Chefs, Chef de Parties and casual staff.
  • Maintain food safety, hygiene, allergen and FIFO standards. Control waste and make efficient use of stock and equipment.
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HIRING ORGANISATION

Hiring organisation

Asian Cuisine