Employer not disclosed
Programme Officer - Health and Nutrition. Product Formulation: Develop and adapt finished applications across beverages (still, carbonated, alcoholic and dairy drinks), dairy, bakery, confectionery, savory products and sauces, balancing taste, texture, sweetness, acidity, stability and cost.
Strong computer skills, proficient in Word, Excel, and especially PowerPointStrong oral and written communication skillsStrong organizational skillsAble to focus and make decisions under pressure
Posted 2 Oct 2026View role →